Herb Chicken

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Herb Chicken
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
1 kitchen-ready chicken (2.5 pounds)
salt
freshly ground peppers
3 tablespoons olive oil
100 grams shallots
80 grams carrots
4 garlic
1 tablespoon rosemary
2 thyme
150 milliliters chicken stock
150 grams zucchini
40 grams black Olives
Rosemary blossom
How healthy are the main ingredients?
zucchinishallotcarrotOliveolive oilrosemary

Preparation steps

1.

Rinse the chicken inside and out under running water and drain well. Break it down into 10–12 pieces and season with salt and pepper. Heat the olive oil in a roasting pan, and brown the chicken in it. Peel shallots, carrots, and garlic. Cut carrots into 1-cm (approximately 1/2-inch) cubes and garlic into sticks.

2.

Add prepared vegetables to the chicken pan, sprinkle in the rosemary, and add the thyme. Cook in a preheated oven at 190°C (approximately 375°F) for about 30 minutes. Rinse and slice the zucchini, add to the chicken pan, and continue cooking for 10 minutes. Season to taste and serve with crusty white bread.