Herb Chicken
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 1 kitchen-ready chicken (2.5 pounds)
- salt
- freshly ground peppers
- 3 Tbsps olive oil
- 100 grams shallots
- 80 grams carrots
- 4 garlic cloves
- 1 Tbsp rosemary
- 2 thyme
- 150 milliliters chicken stock
- 150 grams Zucchini
- 40 grams black Olives
- Rosemary blossom
Preparation steps
1.
Rinse the chicken inside and out under running water and drain well. Break it down into 10–12 pieces and season with salt and pepper. Heat the olive oil in a roasting pan, and brown the chicken in it. Peel shallots, carrots, and garlic. Cut carrots into 1-cm (approximately 1/2-inch) cubes and garlic into sticks.
2.
Add prepared vegetables to the chicken pan, sprinkle in the rosemary, and add the thyme. Cook in a preheated oven at 190°C (approximately 375°F) for about 30 minutes. Rinse and slice the zucchini, add to the chicken pan, and continue cooking for 10 minutes. Season to taste and serve with crusty white bread.
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