Hearty Tomato Pie with Cheese and Ham

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Hearty Tomato Pie with Cheese and Ham
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Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
2457
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie2,457 cal.(117 %)
Protein75 g(77 %)
Fat178 g(153 %)
Carbohydrates141 g(94 %)
Sugar added0 g(0 %)
Roughage15.4 g(51 %)
Vitamin A1.8 mg(225 %)
Vitamin D1.8 μg(9 %)
Vitamin E13.4 mg(112 %)
Vitamin K78 μg(130 %)
Vitamin B₁1.5 mg(150 %)
Vitamin B₂1 mg(91 %)
Niacin28.8 mg(240 %)
Vitamin B₆1.8 mg(129 %)
Folate329 μg(110 %)
Pantothenic acid3.9 mg(65 %)
Biotin46.7 μg(104 %)
Vitamin B₁₂3.5 μg(117 %)
Vitamin C164 mg(173 %)
Potassium3,104 mg(78 %)
Calcium301 mg(30 %)
Magnesium172 mg(57 %)
Iron6.9 mg(46 %)
Iodine59 μg(30 %)
Zinc6.6 mg(83 %)
Saturated fatty acids90.8 g
Uric acid167 mg
Cholesterol419 mg
Complete sugar32 g

Ingredients

for
1
Ingredients
350 grams Puff pastry dough (frozen)
2 Beefsteak tomato
250 grams Cherry tomatoes
150 grams Mozzarella
Pastry flour (as needed)
6 slices Prosciutto
salt
peppers
2 tsps dried thyme
olive oil
How healthy are the main ingredients?
Mozzarellathymesaltolive oil

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F).

2.

Defrost puff pastry. Rinse tomatoes, remove stalks and cut into small slices. Rinse cherry tomatoes and gently pat dry. Drain mozzarella and cut into narrow slices.

3.

Roll out pastry on a floured surface and place on a baking paper-lined baking sheet. Press up sides to create a small edge and prick bottom several times with a fork. Line with prosciutto and mozzarella slices. Season with salt and pepper and spread tomato slices and cherry tomatoes on top. Sprinkle with thyme and season again with salt and pepper. Drizzle with olive oil and bake for 25-30 minutes. Remove and cut into pieces to serve.