Heart-shaped Noodle and Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 carrots
- 1 stalk Leeks
- 1 l Beef broth
- 300 grams Heart-shaped pasta
- salt
- freshly ground peppers
- parsley (for garnish)
Preparation steps
1.
Rinse carrots and leek. Peel carrots and cut into thin slices. Separate leek into individual leaves.
2.
Cut vegetables into heart shapes and cook about 5 minutes in the broth. Cook pasta in a pot of boiling salted water until al dente. Drain, and add pasta to the hot broth. Season with salt and pepper and serve garnished with parsley.
