Chocolate and Jam Biscuits

0
Average: 0 (0 votes)
(0 votes)
Chocolate and Jam Biscuits
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
206
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie206 kcal(10 %)
Protein4.71 g(5 %)
Fat8.02 g(7 %)
Carbohydrates32.83 g(22 %)
Sugar added11.64 g(47 %)
Roughage0 g(0 %)
Vitamin A44.04 mg(5,505 %)
Vitamin D0.59 μg(3 %)
Vitamin E1.48 mg(12 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.11 mg(10 %)
Niacin0.24 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate13.11 μg(4 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0.37 μg(12 %)
Vitamin C1.1 mg(1 %)
Potassium35 mg(1 %)
Calcium8.36 mg(1 %)
Magnesium0.6 mg(0 %)
Iron1.19 mg(8 %)
Iodine17.6 μg(9 %)
Zinc0.01 mg(0 %)
Saturated fatty acids4.76 g
Cholesterol51.33 mg

Ingredients

for
1
for the dough
4
140 grams
1 pinch
100 grams
40 grams
for the filling
150 grams
150 grams

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). 

2.

Separate the eggs. Beat the egg yolks with half of the sugar until frothy. Beat the egg whites with a pinch of salt until stiff. Sprinkle with the remaining sugar and continue to beat until tips form. Add the egg whites to the egg yolks and sift in the flour and cornstarch. Mix well.

3.

Pour the batter into a piping bag with a large tip. Squeeze the batter onto a lined baking sheet in 6 cm strips. Bake in the preheated oven for 10 minutes.

4.

Remove from the oven and cool on a wire rack.

5.

Heat the jam. Coarsely chop the chocoalte. Melt over a hot water bath, remove from the heat and cool until lukewarm. Spread the jam on the smooth side of a biscuit and top with another biscuit. Submerge half of the biscuit in the chocolate. Drain and allow to dry before serving.