Healthy Seeded Muffins
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
- Ingredients
- 1 ¼ cups all-purpose flour
- 1 ¼ cups flaxseed
- ⅔ cup brown sugar
- 1 Tbsp Baking powder
- ¾ tsp grated Nutmeg
- 1 ½ tsps ground cinnamon
- 1 ⅔ cups milk
- 1 egg
Preparation
Kitchen utensils
1 Bowl, 1 Small bowl, 1 Roasting pan, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Whisk, 1 Mortar, 1 Slotted spatula, 1 Fine grater, 1 Plastic wrap
Preparation steps
1.
Preheat the oven to 180°C,350F, gas 4. Lightly grease a muffin tin with butter or vegetable oil, or use paper muffin cups.
2.
Place all the ingredients in a mixing bowl. Stir until well mixed. Fill the muffin cups or greased cups three-quarters full.
3.
Bake for approximately 25-30 minutes or until a cake tester comes out clean.
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