Hashbrowns with Bacon

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Hashbrowns with Bacon
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Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
503
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie503 cal.(24 %)
Protein7 g(7 %)
Fat35 g(30 %)
Carbohydrates39 g(26 %)
Sugar added0 g(0 %)
Roughage3.1 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.6 μg(3 %)
Vitamin E1 mg(8 %)
Vitamin K7.2 μg(12 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin5.2 mg(43 %)
Vitamin B₆0.4 mg(29 %)
Folate48 μg(16 %)
Pantothenic acid1.2 mg(20 %)
Biotin4.6 μg(10 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C47 mg(49 %)
Potassium996 mg(25 %)
Calcium36 mg(4 %)
Magnesium57 mg(19 %)
Iron2.5 mg(17 %)
Iodine10 μg(5 %)
Zinc1.4 mg(18 %)
Saturated fatty acids17.3 g
Uric acid41 mg
Cholesterol99 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
1 kilogram cooked potatoes (day-old)
salt
peppers
100 grams finely diced Bacon
1 egg
2 Tbsps milk
3 Tbsps clarified butter
How healthy are the main ingredients?
potatosaltegg

Preparation steps

1.

Peel potatoes, grate coarsely, season with salt and pepper and mix with bacon. Whisk egg with milk. Heat butter in a coated pan. Add potatoes, form into a patty with spatula, sprinkle with egg mixture and cover. Cook over very low heat for about 20 minutes or until crispy.

2.

Carefully flip, using lid of pan or a plate for help, and briefly cook on other side until crispy on higher heat. Cut into pieces and serve hot.