Hard-Boiled Eggs with Trout Roe
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
16
- Ingredients
- 8 eggs
- 1 yellow Bell pepper
- 5 Tbsps Mayonnaise
Preparation steps
1.
Cook eggs until hard-boiled, 8-10 minutes. Let cool, peel and cut in half. Rinse and halve peppers, remove seeds and ribs, and cut into thin strips.
2.
Top each egg half with a dab of mayonnaise and a few pepper strips. Serve garnished with lime zest and trout roe.
