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Ham and Soft Cheese Rectangular Tart
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 14 ozs frozen Puff pastry (defrosted)
- flour (for the work surface)
- 1 cup Ricotta cheese
- 2 Tbsps olive oil
- 1 ⅓ cups Parma ham (thinly sliced)
- 2 cups Arugula
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Preparation steps
1.
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and line a baking try with greaseproof paper.
2.
Roll the pastry out on a floured work surface approx. 20 x 35 cm. Place on the prepared baking tray and arrange the cheese on top. Drizzle with olive oil and bake for 10-20 min until golden brown and crispy.
3.
Top the tart with the ham, season with salt and ground black pepper, add the rocket and serve immediately.
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