Ham and Soft Cheese Rectangular Tart
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 14 ozs frozen Puff pastry (defrosted)
- flour (for the work surface)
- 1 cup Ricotta cheese
- 2 Tbsps olive oil
- 1.333 cups Parma ham (thinly sliced)
- 2 cups Arugula
Preparation steps
1.
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and line a baking try with greaseproof paper.
2.
Roll the pastry out on a floured work surface approx. 20 x 35 cm. Place on the prepared baking tray and arrange the cheese on top. Drizzle with olive oil and bake for 10-20 min until golden brown and crispy.
3.
Top the tart with the ham, season with salt and ground black pepper, add the rocket and serve immediately.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
