Haddock and Leek Soup
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 stalks Leeks
- 30 grams butter
- 600 milliliters Chicken broth (or vegetable broth)
- salt
- freshly ground peppers
- 2 Tbsps Sesame seeds
- 300 grams Haddock fillet
Preparation steps
1.
Rinse the leeks, and cut into thin rings. Melt the butter in a saucepan and saute the leeks in it. Pour in the chicken broth, bring to a boil, and cook for about 15 minutes.
2.
Toast the sesame seeds in a dry pan. Rinse the haddock fillet and cut into small pieces.
3.
Take out half of the leeks with a skimmer from the soup, and puree the remaining soup with an immersion blender. Add the leeks again to the pureed soup and add the haddock fillet. Cook for about 5 minutes more, and season with salt and pepper. Pour the soup into bowls and sprinkle with the toasted sesame seeds.
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