Haddock and Leek Soup

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Haddock and Leek Soup
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
3 stalks Leeks
30 grams butter
600 milliliters Chicken broth (or vegetable broth)
salt
freshly ground peppers
2 tablespoons Sesame seeds
300 grams Haddock fillet
How healthy are the main ingredients?
LeekSesame seedssalt

Preparation steps

1.

Rinse the leeks, and cut into thin rings. Melt the butter in a saucepan and saute the leeks in it. Pour in the chicken broth, bring to a boil, and cook for about 15 minutes.

2.

Toast the sesame seeds in a dry pan. Rinse the haddock fillet and cut into small pieces.

3.

Take out half of the leeks with a skimmer from the soup, and puree the remaining soup with an immersion blender. Add the leeks again to the pureed soup and add the haddock fillet. Cook for about 5 minutes more, and season with salt and pepper. Pour the soup into bowls and sprinkle with the toasted sesame seeds.