Leek Soup

5
Average: 5 (1 vote)
(1 vote)
Leek Soup
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
3 stalks Leeks
250 grams potatoes
2 tablespoons butter
800 milliliters Vegetable broth
100 grams Whipped cream
salt
freshly ground peppers
Nutmeg
1 teaspoon Curry
1 pinch ground Saffron
1 tablespoon chopped parsley
How healthy are the main ingredients?
LeekpotatoWhipped creamparsleysaltNutmeg

Preparation steps

1.

Rinse and peel the vegetables. Cut the leek into rings and the potatoes into cubes. Briefly saute the vegetables in melted butter. Add the curry, saffron and broth. Bring to a boil, cover and simmer for 15-20 minutes.

2.

Remove about half of the vegetables and set aside. Puree the remaining vegetables with the cream and season with salt, pepper and nutmeg. Readmit the vegetables. Serve the soup sprinkled with parsley.