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Grilled Vegetables on Pasta

Grilled Vegetables on Pasta
605
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
1 Red Bell pepper
1 yellow Bell pepper
1 green Bell pepper
2 Carrots
50 grams Snow pea
4 tablespoons Olive oil
500 grams thin Macaroni
Salt
1 Garlic clove
Oregano
freshly ground pepper
40 grams Parmesan
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Preparation steps

1

Rinse and cut the peppers into quarters. Remove the white inside skins. Rinse and cut into large pieces. Peel the carrots and cut lengthwise into strips with a vegetable peeler. Rinse the snow peas. Line a grill pan with olive oil and add the vegetables in portions and grill for 2-3 minutes. Cook the macaroni in plenty of salted water according to package directions until al dente. Peel the garlic.

2

Rinse the oregano, shake dry and pluck the leaves from the stems. Drain the macaroni well. Add the remaining olive oil to the pan and press in the garlic. Sauté 1-2 seconds. Add the macaroni and oregano and mix. Arrange the grilled vegetables on the macaroni and grate the Parmesan on top.