Grilled Tandoori-Marinated Lamb Chops

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Grilled Tandoori-Marinated Lamb Chops
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 38 min.
Ready in

Ingredients

for
4
Ingredients
250 milliliters Buttermilk
1 tsp Tandoori paste
2 garlic cloves
salt
peppers (freshly ground)
6 thyme
2 kilograms Lamb cutlet
How healthy are the main ingredients?
garlic clovesaltthyme

Preparation steps

1.

In a bowl, blend the buttermilk with the tandoori paste, peeled and chopped garlic, salt and pepper. Rinse the lamb chops, pat dry and place in the marinade.

2.

Add the springs of thyme to the marinade and allow to sit covered in the refrigerator over night. When ready to cook, remove the lamb chops from the marinade and season with salt and pepper. Cook on the grill until done, about 2-3 minutes per side. Serve with grilled vegetables.

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