Grilled T-Bone Steaks with Bell Peppers

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Grilled T-Bone Steaks with Bell Peppers
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 d 25 min.
Ready in

Ingredients

for
2
Ingredients
2 T bone steaks
lemons (juiced)
50 milliliters olive oil
50 milliliters Red wine
salt
freshly ground peppers
Bell pepper (1 red and 1 green)
How healthy are the main ingredients?
lemonolive oilsalt

Preparation steps

1.

Rinse the T bone steaks and pat dry. Mix together the olive oil, red wine and lemon juice in a large bowl to make a marinade. Season the marinade with salt and pepper. Toss the T bone steaks into the marinade and let marinate covered for 24 hours in refrigerator, turning once in between.

Take out the bowl with T bone steaks from the refrigerator 2 hours prior to grilling. Lift out the T bone steaks, drain well and sear on the hot grill over high heat. Now fry on a less hot spot for 15 minutes. Take off the coked T bone steaks from the grill and let rest covered for 5 minutes.

2.

Rinse the bell peppers, cut in half, remove seedsand ribs, and cut lengthwise into wide strips. Grill the bell pepper strips on the hot grill.

Serve the grilled T bone steaks with bell peppers.