Grilled Squid Toasts

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Grilled Squid Toasts
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
3 cups Calamari (cleaned and diced)
2 tablespoons olive oil
1 clove garlic cloves (crushed)
1 red chili pepper (seeded and finely sliced)
1 tablespoon fresh rosemary (plus extra for garnish)
1 lemon (halved)
1 loaf Ciabatta
4 tablespoons Garlic Mayonnaise
4 leaves Boston butter lettuce
8 cherry tomatoes (sliced)
coarse salt (to taste)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
Mayonnaiseolive oilgarlic cloverosemarylemontomato

Preparation steps

1.
Rinse the squid under cold running water and blot dry with paper towels.
2.
Mix the squid in a bowl with the oil, garlic, chili, and rosemary. Allow to marinate for 15 minutes.
3.
Meanwhile, prepared the grill for direct grilling. Preheat to medium heat.
4.
Thread 2 squid pieces onto small bamboo skewers.
5.
Cut the ciabatta loaf in half horizontally and then vertically to make 4 pieces. Place on the prepared grill (watching carefully) and toast the bread until light golden brown.
6.
Spread about 1 tablespoon of mayonnaise on each piece of toast, top with lettuce leaves and sliced tomatoes.
7.
Season marinated squid with salt and pepper. Place on fish grate and cook the 1 to 2 minutes, turning half way through, or until lightly charred.
8.
Serve squid on top of the bruschetta garnished with fresh rosemary sprigs.