Grilled Squid Toasts
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
- Ingredients
- 3 cups Calamari (cleaned and diced)
- 2 Tbsps olive oil
- 1 clove garlic cloves (crushed)
- 1 red chili pepper (seeded and finely sliced)
- 1 Tbsp fresh rosemary (plus extra for garnish)
- 1 lemon (halved)
- 1 loaf Ciabatta
- 4 Tbsps Garlic Mayonnaise
- 4 leaves Boston butter lettuce
- 8 cherry Tomatoes (sliced)
- coarse salt (to taste)
- freshly ground Black pepper (to taste)
Preparation steps
1.
Rinse the squid under cold running water and blot dry with paper towels.
2.
Mix the squid in a bowl with the oil, garlic, chili, and rosemary. Allow to marinate for 15 minutes.
3.
Meanwhile, prepared the grill for direct grilling. Preheat to medium heat.
4.
Thread 2 squid pieces onto small bamboo skewers.
5.
Cut the ciabatta loaf in half horizontally and then vertically to make 4 pieces. Place on the prepared grill (watching carefully) and toast the bread until light golden brown.
6.
Spread about 1 tablespoon of mayonnaise on each piece of toast, top with lettuce leaves and sliced tomatoes.
7.
Season marinated squid with salt and pepper. Place on fish grate and cook the 1 to 2 minutes, turning half way through, or until lightly charred.
8.
Serve squid on top of the bruschetta garnished with fresh rosemary sprigs.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
