Grilled Squid Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp white wine vinegar
- 2 Tbsps Lime juice
- 3 Tbsps light ligth cream (20% fat)
- 3 Tbsps olive oil
- 1 Tbsp parsley (finely chopped)
- salt
- peppers
- 4 ½ cups rings Calamari
- 1 bunch Arugula
- To garnish
- Lime wedge
Preparation
Kitchen utensils
1 Pot, 1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Sieve, 1 Parchment paper, 1 Small knife
Preparation steps
1.
Mix the vinegar, lime juice, cream and oil to make the dressing. Stir in the parsley, season with salt and pepper and set aside.
2.
Heat a griddle pan or grill to medium heat. Wash the calamari rings and pat dry. Brush with the remaining oil and cook for about 4 minutes, turning once.
3.
Serve the calamari on beds of rocket with the dressing drizzled over and lime wedges to garnish.
