Grilled Skate Wing with Potato and Broccoli

Preheat oven grill.

Rinse skate wings and pat dry. Peel potatoes, cut into 1 cm (approximately 3/8 inch) cubes and slowly fry in a nonstick pan in 2-3 tablespoons of oil over low heat for about 10 minutes until they are cooked and golden brown. Finally, add rosemary and season with salt. Rinse broccoli and drain. Sauté in hot butter briefly, add capers and pour in some water and sherry. Over semi-low heat, covered, for about 5 minutes and season with salt. Season fish with salt, sprinkle with pepper and olive oil. Place under oven grill for 2-3 minutes until golden brown on each side.