Grilled Salmon with Herb Butter and Garlic Bread

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Grilled Salmon with Herb Butter and Garlic Bread
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
For butter
5
2 tablespoons
mixed, chopped Fresh herbs (such as parsley, chervil, rosemary, thyme, sage, chives, or dill)
1 teaspoon
spicy Mustard
125 grams
softened Butter
freshly ground Pepper
1 splash
For the chops
4 slices
Salmon cutlet (each about 180 g)
6
100 milliliters
½
Lemon (juiced)
2 tablespoons
1 tablespoon
½ bunch
For the bread
2
1

Preparation steps

1.

For the herb butter, pass the garlic through a press. Mix the herbs with the mustard, garlic, and the softened butter. Season to taste with salt, pepper, and a dash of lemon juice. Chill in the refrigerator.

2.

Rinse the salmon and pat dry. Coarsely crush the juniper berries in a mortar. Mix with the white wine, vinegar, lemon juice, and honey. Rinse the dill, finely chop, and mix into the white wine mixture. Marinate the salmon for 1/2 an hour.

3.

Heat the grill.

4.

Half the baguette lengthwise, but don't cut through it entirely. Peel and slice the cucumber. Open up the baguette, and layer the cucumbers over the top. Top with small slices of the herb butter. Wrap in aluminum foil and cook on the grill for 15 minutes.

5.

Remove the salmon from the marinade. Grill for 4 minutes on each side, brushing occasionally with the marinade.

6.

Serve everything together.