Grilled Pork Steaks with Pink Peppercorns, Vinegar and Tomato
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 garlic cloves
- 5 thyme
- 1 tsp pink peppercorns
- 2 Tbsps Red wine vinegar
- 1 Tbsp Tomato paste
- 6 Tbsps olive oil
- Sea salt
- 1 pinch sugar
- 4 Pork neck (à 180 grams)
Preparation steps
1.
Peel the garlic cloves and finely chop. Rinse the thyme, strip the leaves from the branches and chop finely. Coarsely grind the peppercorns in a mortar and transfer to a bowl. Add the garlic, thyme, vinegar, tomato paste, olive oil and sugar, season with salt.
2.
Rinse the steaks and pat dry, rub the peppercorn mixture all over the meat, cover and refrigerate at least 3 hours.
3.
Heat the grill to medium and oil the grates. Lift the pork from the marinade and grill on both sides until browned and cooked through, 4-5 minutes per side.
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