Grilled Pork Belly
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 45 min.
Ready in
Ingredients
for
- Ingredients
- 1 ⅕ kilograms Pork belly (ready to cook, with rind)
- salt
- 1 tsp peppercorns
- 1 Tbsp Caraway
- ½ tsp allspice
- 1 cloves
- 1 tsp dried marjoram
- 1 Tbsp freshly chopped parsley
Preparation steps
1.
Preheat the oven to 180 ° C convection.
2.
Grind 1 teaspoon of salt, pepper, caraway seeds, allspice berries, cloves and marjoram in a mortar. Mix with parsley.
3.
Rinse and pat dry pork belly, vigorously rub with spice mixture and place onto a grill rack (including drip pan). Grill in preheated oven at 180°C (approximately 350°F) for about 60-70 minutes or until crispy.
4.
Remove from oven and serve immediately.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
