Grilled Pork Belly
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 ⅕ kilograms Pork belly (ready to cook, with rind)
- salt
- 1 tsp peppercorns
- 1 Tbsp Caraway
- ½ tsp allspice
- 1 cloves
- 1 tsp dried marjoram
- 1 Tbsp freshly chopped parsley
Preparation steps
1.
Preheat the oven to 180 ° C convection.
2.
Grind 1 teaspoon of salt, pepper, caraway seeds, allspice berries, cloves and marjoram in a mortar. Mix with parsley.
3.
Rinse and pat dry pork belly, vigorously rub with spice mixture and place onto a grill rack (including drip pan). Grill in preheated oven at 180°C (approximately 350°F) for about 60-70 minutes or until crispy.
4.
Remove from oven and serve immediately.
