Grilled Pork Belly

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Grilled Pork Belly
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
4
Ingredients
1 ⅕ kilograms Pork belly (ready to cook, with rind)
salt
1 teaspoon peppercorns
1 tablespoon Caraway
½ teaspoon allspice
1 cloves
1 teaspoon dried marjoram
1 tablespoon freshly chopped parsley
How healthy are the main ingredients?
parsleymarjoramsaltCarawaycloves

Preparation steps

1.

Preheat the oven to 180 ° C convection.

2.

Grind 1 teaspoon  of salt, pepper, caraway seeds, allspice berries, cloves and marjoram in a mortar. Mix with parsley.

3.

Rinse and pat dry pork belly, vigorously rub with spice mixture and place onto a grill rack (including drip pan). Grill in preheated oven at 180°C (approximately 350°F) for about 60-70 minutes or until crispy.

4.

Remove from oven and serve immediately.