Grilled Pork Belly Roulade

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Grilled Pork Belly Roulade
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
800 grams Pork belly (boneless)
3 Tbsps Mustard
2 Tbsps Fresh herbs
salt
peppers
Metal skewers
vegetable oil (for the grill)
How healthy are the main ingredients?
Mustardsalt

Preparation steps

1.

Put the pork belly with the rind side down onto the work surface. Brush with mustard and chopped herbs.

2.

Roll up and thread onto metal skewers, about 2.5 cm (approximately 1 inch) apart. Cut the roulade between the skewers into slices.

3.

Place on the oiled grill and cook about 10 minutes on each side. Season with salt and pepper and serve hot.

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