Roast Pork Belly

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Roast Pork Belly
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
35 ozs Pork belly
Sea salt
freshly ground peppers
3 sprigs rosemary
How healthy are the main ingredients?
rosemary
Product recommendation
Dry the meat as well as possible. The dryer the meat the crispier it will become. Fresh rye bread and potato salad make the perfect accompaniments.
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Peeler, 1 Measuring cups, 1 Small pot mit Deckel, 1 Tweezers, 1 Wooden spoon, 1 Tablespoon, 1 Immersion blender, 1 Paper towel

Preparation steps

1.
Preheat the oven to 180°C, 375 F, gas 5.
2.
Wash the pork belly and pat dry. Make incisions along the length of the rind. Season liberally with salt and pepper and rub in well.
3.
Place two rosemary sprigs on an oven rack. Place the meat on top. _Put a baking sheet underneath to catch the fat. !_
4.
Roast for 60-70 minutes until crispy.
5.
Garnish with the remaining rosemary sprig and serve.