Grilled Mushrooms with Leafy Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- For the salad
- 3 Tbsps apple cider vinegar
- 4 Tbsps cold pressed olive oil
- ½ tsp medium hot Mustard
- 4 Tbsps fresh squeezed Orange juice
- salt
- freshly ground pepper
- 1 Endive
- 1 small Radicchio
- 1 small Endive
- 100 grams lamb's lettuce
- 2 Tbsps Pine nuts
- 2 Tbsps scallions
- For the mushrooms
- 1 Tbsp cold pressed olive oil
- 1 Tbsp lemon juice
- 6 finely chopped Sage
- 200 grams button Mushroom
- salt
- freshly ground pepper
How healthy are the main ingredients?
olive oilOrange juiceapple cider vinegarPine nutsolive oilMustardPreparation steps
1.
For the salad: whisk vinegar with oil, mustard, orange juice, salt and pepper. Rinse lettuces and pat dry well.
2.
For the mushrooms: mix oil with lemon juice and sage for the marinade. Rinse mushrooms well, pat dry and slice into ½ cm (about 1/4-inch) thick pieces. Brush with a little marinade. Place mushrooms on a grill or grill pan and heat for 1 minute on each side. Season with salt and pepper.
3.
Chop chicory, radicchio and endive into bite-size pieces. Toss all lettuces with dressing and transfer to plates. Top with mushrooms. Sprinkle with pine nuts and chives and serve.
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