back to cookbook
Grilled Herby Corn
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 5 min.
Ready in
Preparation steps
1.
Place the corn cobs in a saucepan of water with salt and butter and cook until soft and tender (approx. 40-60 minutes).
2.
Drain and season well with ground black pepper. Place on the barbecue and cook for
3.
approx. 3-5 minutes each side.
4.
Before serving, place a knob of herb butter onto each corn on the cob. Allow the butter to melt a little. Insert a toothpick into the end of each corn cob and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week