Grilled Herby Corn
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
8
- Plus
- 16 Toothpicks
Preparation steps
1.
Place the corn cobs in a saucepan of water with salt and butter and cook until soft and tender (approx. 40-60 minutes).
2.
Drain and season well with ground black pepper. Place on the barbecue and cook for
3.
approx. 3-5 minutes each side.
4.
Before serving, place a knob of herb butter onto each corn on the cob. Allow the butter to melt a little. Insert a toothpick into the end of each corn cob and serve.
