Grilled Herby Corn

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Grilled Herby Corn
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
8
For the corn cobs
8 Corn (cleaned)
1 tablespoon salt
1 tablespoon butter
Plus
16 Toothpicks
How healthy are the main ingredients?
Cornsalt

Preparation steps

1.
Place the corn cobs in a saucepan of water with salt and butter and cook until soft and tender (approx. 40-60 minutes).
2.
Drain and season well with ground black pepper. Place on the barbecue and cook for
3.
approx. 3-5 minutes each side.
4.
Before serving, place a knob of herb butter onto each corn on the cob. Allow the butter to melt a little. Insert a toothpick into the end of each corn cob and serve.