Grilled Herbed Pork Chops with Vegetable Medley

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Grilled Herbed Pork Chops with Vegetable Medley
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
2 sticks
300 grams
300 grams
8
Pork cutlets (à 150 grams)
3 tablespoons
freshly chopped Fresh herbs (such as. chervil, dill and basil)
freshly ground Pepper
1 tablespoon
freshly chopped Chervil
60 grams
fresh Fresh herbs (for garnish (such as chervil, dill)

Preparation steps

1.

Heat the grill to medium and lightly oil the grates.

2.

Rinse the celery, remove the strings and cut into 3-4 cm (approximately 1 1/4-1 3/4-inch) long sticks. Peel, the carrots, leaving some greens attached. Blanch the celery, carrots and the beans in a pot of boiling salted water for 2-3 minutes. Rinse under cold water and drain.

3.

Rinse the chops and pat dry. Mix 2 tablespoons of herbs with 4-5 tablespoons of oil and rub the mixture all over the chops. Season with salt and pepper and cook on the grill on each side for 2-3 minutes.

4.

Heat 2 tablespoons of oil in a skillet and saute the vegetables along with the remaining herbs until tender, Season with lemon juice, salt and pepper. Sprinkle with crumbled cheese and serve with the chops.

5.

Garnish with fresh herbs.