Grilled Eggplants and Feta Cheese Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Rinse and spin dry lettuce leaves, tear into smaller pieces if needed. Rinse tomatoes and remove stems, quarter. Combine vinegar with mustard, 4-5 tablespoons of oil and season with sugar, a little salt and pepper. Whisk well.
2.
Cut eggplants lengthwise into thin slices, brush with a little olive oil, season with salt and pepper and grill on meduim hot grill for 2-3 minutes per side.
3.
Arrange eggplant slices with lettuce, tomatoes and lemon slices on plates or one large plate and drizzle with salad dressing. Crumble feta cheese and sprinkle over eggplants. Sprinkle with basil and serve.
