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Grilled Chile-Lime Chicken
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 8 Chicken thigh (ready to cook)
- 1 red chili pepper
- ½ tsp sweet ground paprika
- 3 Tbsps honey
- 4 Tbsps Lime juice
- 4 Tbsps olive oil
- salt
- freshly ground peppers
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Preparation steps
1.
Rinse the chicken and pat dry. Rinse the chile pepper, halve lengthwise, remove the seeds and finely chop. Transfer to a bowl, add the paprika, honey, lime juice and oil and mix thoroughly. Season with salt and pepper.
2.
Brush the chicken all over with the honey-lime mixture, place on the grill and cook turning the pieces occasionally until crispy, brown and cooked through, about 15 minutes. Serve with mango chile dip, if desired.
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