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Grilled and Marinated Vegetables

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Grilled and Marinated Vegetables
682
calories
Calories
0
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easy
Difficulty
1 hr
Preparation
Nutritions
Fat60.82 g
Saturated Fat Acids8.25 g
Protein7.78 g
Roughage13.18 g
Sugar added0 g
Calorie682
1 each contains
Calories682
Protein/g7.78
Fat/g60.82
Saturated fatty acids/g8.25
Carbohydrates/g38.58
Added sugar/g0
Roughage/g13.18
Cholesterol/mg0
Vitamin A/mg295.97
Vitamin D/μg0
Vitamin E/mg2.23
Vitamin B₁/mg0.27
Vitamin B₂/mg0.34
Niacin/mg4.66
Vitamin B₆/mg0.82
Folate/μg148.4
Pantothenic acid/mg1.33
Biotin/μg7.54
Vitamin B₁₂/μg0
Vitamin C/mg127.07
Potassium/mg1,844.57
Calcium/mg160.38
Magnesium/mg105.41
Iron/mg2.94
Iodine/μg2.09
Zinc/mg1.54

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 each
For the vegetables
2
4
Tomatoes (cut in half crosswise)
4
small Zucchini (trimmed)
2
Red Onions (peeled and sliced)
2
Fennel bulbs (cut into slices)
1
eggplant (cut into thick slices)
For the marinade
250 milliliters
50 milliliters
2 teaspoons
3 tablespoons
3 tablespoons
freshly ground black Pepper
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Preparation steps

Step 1/4

For the marinade: Mix all ingredients together. Add the vegetables, cover and marinate for 30-40 minutes.

Step 2/4

Preheat the grill. Slowly grill the vegetables until golden brown on both sides.

Step 3/4

The peppers may need a longer cooking time.

Step 4/4

Serve with baguette and barbecue sauce, if desired.

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