Green Salad with Roast Chicken, Pear and Parmesan Cheese

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Green Salad with Roast Chicken, Pear and Parmesan Cheese
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
150 grams Lettuce (such as lollo rosso, batavia)
½ chicken (fully cooked)
2 Tbsps White vinegar
2 Tbsps lemon juice
1 tsp (medium heat) Mustard
salt
peppers (freshly ground)
½ tsp sugar
4 Tbsps olive oil
1 (ripe) Pear
shaved Parmesan (for sprinkling)
How healthy are the main ingredients?
olive oilMustardsugarchickensaltPear

Preparation steps

1.

Rinse and spin dry salad greens. Carve chicken, remove all skin and bones, and cut into bite-sized pieces. Mix vinegar, lemon juice, mustard, salt, pepper and sugar to make a vinaigrette. Add olive oil to the mix and shake well.

2.

Rinse and cut pear into bite-sized peices, removing all the seeds. Place chicken and pear pieces on salad greens. Drizzle with the vinaigrette. Sprinkle with Parmesan cheese and serve.