Green Salad with Roast Chicken, Pear and Parmesan Cheese
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 150 grams Lettuce (such as lollo rosso, batavia)
- ½ chicken (fully cooked)
- 2 Tbsps White vinegar
- 2 Tbsps lemon juice
- 1 tsp (medium heat) Mustard
- salt
- peppers (freshly ground)
- ½ tsp sugar
- 4 Tbsps olive oil
- 1 (ripe) Pear
- shaved Parmesan (for sprinkling)
Preparation steps
1.
Rinse and spin dry salad greens. Carve chicken, remove all skin and bones, and cut into bite-sized pieces. Mix vinegar, lemon juice, mustard, salt, pepper and sugar to make a vinaigrette. Add olive oil to the mix and shake well.
2.
Rinse and cut pear into bite-sized peices, removing all the seeds. Place chicken and pear pieces on salad greens. Drizzle with the vinaigrette. Sprinkle with Parmesan cheese and serve.
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