Green Petit Pois Textured Soup

0
Average: 0 (0 votes)
(0 votes)
Green Petit Pois Textured Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
Ingredients
2 Tbsps unsalted butter
1 onion (finely chopped)
2 cups frozen peas (thawed)
5 cups vegetable stock
¼ cup Crème fraiche
cup Pancetta
Bread (cubed)
salt
peppers
How healthy are the main ingredients?
onionsalt

Preparation steps

1.
Preheat the oven to 180°C | 350F | gas 4.
2.
Arrange the cubed bread in a small roasting tray.
3.
Melt the butter in a large heavy-based saucepan over a medium heat. Sauté the onion for 5-6 minutes until it starts to soften.
4.
Add the peas, stir and cover with the stock. Bring to the boil and reduce to a simmer and cook for 5 minutes.
5.
Place the roasting tray in the oven for 8-10 minutes until the bread is coloured and crispy.
6.
Remove the soup from the heat and puree with a stick blender until smooth. Keep over a low heat as you finish the garnishes.
7.
Heat a frying pan over a moderate heat until hot. Sauté the pancetta for 3-4 minutes until golden brown.
8.
Season the soup to taste then stir in the crème fraiche. Ladle into serving bowls. Garnish with the croutons and pancetta before serving.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Tags