Gourmet Textured Purees
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
8
- For the tropical porridge
- ½ cup rolled oats
- ½ cup hot water
- ½ Mango (pitted and diced)
- 2 Tbsps canned pineapple chunks in syrup (drained)
Preparation steps
1.
For the apricot and millet puree:
2.
Combine the millet, water, and apricot in a food processor and leave to soak for 5 minutes until softened. Pulse a few times to combine and then scrape into a saucepan. Cook over a low heat, stirring frequently, for 3 - 4 minutes until soft, adding more water if necessary. Stir in a little formula or breast milk for a creamier consistency. Serve lukewarm or chill until needed.
3.
For the tropical porridge:
4.
Combine the oats, water, mango, and pineapple in a food processor and leave to soak for 5 minutes until softened. Pulse a few times to combine and then scrape into a saucepan. Cook over a low heat, stirring frequently, for 3 - 4 minutes until soft, adding more water if necessary. Stir in a little formula or breast milk for a creamier consistency. Serve lukewarm or chill until needed.
