Gourmet Textured Purees
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
8
- For the tropical porridge
- ½ cup rolled oats
- ½ cup hot water
- ½ Mango (pitted and diced)
- 2 Tbsps canned pineapple chunks in syrup (drained)
Preparation steps
1.
For the apricot and millet puree:
2.
Combine the millet, water, and apricot in a food processor and leave to soak for 5 minutes until softened. Pulse a few times to combine and then scrape into a saucepan. Cook over a low heat, stirring frequently, for 3 - 4 minutes until soft, adding more water if necessary. Stir in a little formula or breast milk for a creamier consistency. Serve lukewarm or chill until needed.
3.
For the tropical porridge:
4.
Combine the oats, water, mango, and pineapple in a food processor and leave to soak for 5 minutes until softened. Pulse a few times to combine and then scrape into a saucepan. Cook over a low heat, stirring frequently, for 3 - 4 minutes until soft, adding more water if necessary. Stir in a little formula or breast milk for a creamier consistency. Serve lukewarm or chill until needed.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
