Gourmet Textured Purees

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Gourmet Textured Purees
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
8
For the apricot and millet puree
¼ cup Millet
cup hot water
2 Apricot (pitted and diced)
For the tropical porridge
½ cup rolled oats
½ cup hot water
½ Mango (pitted and diced)
2 Tbsps canned pineapple chunks in syrup (drained)
How healthy are the main ingredients?
MilletApricotMango

Preparation steps

1.
For the apricot and millet puree:
2.
Combine the millet, water, and apricot in a food processor and leave to soak for 5 minutes until softened. Pulse a few times to combine and then scrape into a saucepan. Cook over a low heat, stirring frequently, for 3 - 4 minutes until soft, adding more water if necessary. Stir in a little formula or breast milk for a creamier consistency. Serve lukewarm or chill until needed.
3.
For the tropical porridge:
4.
Combine the oats, water, mango, and pineapple in a food processor and leave to soak for 5 minutes until softened. Pulse a few times to combine and then scrape into a saucepan. Cook over a low heat, stirring frequently, for 3 - 4 minutes until soft, adding more water if necessary. Stir in a little formula or breast milk for a creamier consistency. Serve lukewarm or chill until needed.