Green Pasta with Blue Cheese
67 / 100
ready in 30 min.
- 500 grams green Tagliatelle
- 100 grams Gorgonzola
- 2 garlic cloves
- 2 Tbsps butter
- 1 Tbsp Pastry flour
- 150 milliliters Whipped cream
- 100 milliliters milk
- 80 grams freshly grated Parmesan
- freshly ground peppers
- Nutmeg (freshly grated)
How healthy are the main ingredients?Whipped creamGorgonzolaParmesansaltgarlic cloveNutmeg
Cook pasta in salted boiling water until al dente.
Cut Gorgonzola into small cubes. Peel and finely chop garlic. In a pan, sauté garlic in melted butter. Sprinkle with flour, stir in milk and cream and bring to a boil. Simmer, stirring occasionally, about 5 minutes. Remove pan from the heat and stir in Gorgonzola and half of the Parmesan. Season with salt, pepper and nutmeg.
Add drained pasta to the pan along with a little pasta water. Swirl until pasta is coated with sauce. Divide pasta among plates and serve with remaining Parmesan.