Green Leaf and Nut Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 10 min.
Ready in
Ingredients
for
10
- Ingredients
- ¾ cup Cashews (toasted)
- 2 Tbsps Nutritional yeast
- 3 cloves garlic cloves
- ¾ cup Avocado oil
- 2 cups Kale
- 1 lemon (juiced)
- salt
- freshly ground Black pepper
Preparation steps
1.
Combine the cashews, nutritional yeast, garlic, oil, kale and lemon juice in a food processor and whizz to a paste.
2.
Season to taste and scrape into a jar. Cover and keep in the fridge for up to one week.
