Green Leaf and Nut Sauce

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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 10 min.
Ready in

Ingredients

for
10
Ingredients
¾ cup Cashews (toasted)
2 Tbsps Nutritional yeast
3 cloves garlic cloves
¾ cup Avocado oil
2 cups Kale
1 lemon (juiced)
salt
freshly ground Black pepper
How healthy are the main ingredients?
CashewAvocado oilKalegarlic clovelemonsalt
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Preparation steps

1.
Combine the cashews, nutritional yeast, garlic, oil, kale and lemon juice in a food processor and whizz to a paste.
2.
Season to taste and scrape into a jar. Cover and keep in the fridge for up to one week.
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