Green Leaf Parcels
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
55 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 1.333 cups Quinoa
- 2 cups boiling water
- 1 clove garlic cloves (crushed)
- 2 Tbsps grated vegan cheese
- ¾ cup Almond flour
- 1 Tbsp finely chopped parsley
- salt
- freshly ground peppers
- 8 medium Cabbage (leaves)
- 2 Tbsps olive oil (for frying)
- 1 cup vegetable stock
Preparation steps
1.
Put the quinoa, boiling water and a pinch of salt into a bowl. Stir and cover and leave to stand for 15 minutes to swell. Drain well.
2.
Heat the oven to 180°C (160° fan) 350°F gas 4.
3.
Add the garlic, cheese, almonds and parsley to the quinoa and season with salt and pepper.
4.
Blanch the cabbage leaves for 3-4 minutes in boiling salted water. Then remove, rinse thoroughly and pat dry with kitchen paper. Cut away the thick leaf stalks and spread the leaves flat.
5.
Divide the quinoa mixture between the cabbage leaves and roll up. Tie with kitchen string.
6.
Heat the oil in a roasting tin and quickly fry the rolls.
7.
Pour in the stock, cover and cook in the oven for about 25 minutes. Serve hot.
