Green Bean and Tuna Salad

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Green Bean and Tuna Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
500 grams green Beans (canned)
salt
500 grams tomatoes
2 cans Tuna (natural, 150 grams)
oregano (1 tablespoon, chopped)
parsley (1 tablespoon, chopped)
1 onion
100 milliliters Broth (instant powdered)
3 tablespoons Vinegar
2 teaspoons Mustard
freshly ground peppers
4 tablespoons olive oil
How healthy are the main ingredients?
tomatoTunaolive oilMustardsaltoregano

Preparation steps

1.

Drain the beans in a colander and rinse with cold water. Rinse and quarter the tomatoes. Drain the tuna and break apart with a fork. Peel the onion and cut into thin rings.

2.

For the dressing, mix the broth, vinegar, mustard and oil and season with salt and pepper.

3.

Mix the beans, tomatoes, tuna, onion and herbs and serve drizzled with the dressing.

Suggestion: Serve with a garlic baguette.