Green Bean and Tuna Salad

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Green Bean and Tuna Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
green Beans (canned)
500 grams
2 cans
Tuna (natural, 150 grams)
Oregano Leaf (1 tablespoon, chopped)
Parsley leaf (1 tablespoon, chopped)
1
100 milliliters
Broth (instant powdered)
3 tablespoons
2 teaspoons
freshly ground Pepper
4 tablespoons

Preparation steps

1.

Drain the beans in a colander and rinse with cold water. Rinse and quarter the tomatoes. Drain the tuna and break apart with a fork. Peel the onion and cut into thin rings.

2.

For the dressing, mix the broth, vinegar, mustard and oil and season with salt and pepper.

3.

Mix the beans, tomatoes, tuna, onion and herbs and serve drizzled with the dressing.

Suggestion: Serve with a garlic baguette.