Name: Green bean and pesto pasta dumplings
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon butter; 3 cups boneless, skinless Chicken breasts cut into pieces; salt; peppers; 5 cups Gnocchi; 2 cups Green beans chopped; salt; 0.875 cups Pesto; black Olives pitted

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Calories:	601 kcal
Difficulty:	moderate
Preparation:	30 min
Ready in:	30 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	601 kcal	(30%)
Protein	45 g	(90%)
Fat	40 g	(50%)
Carbohydrates	14 g	(5%)
Added Sugar	0 g	(0%)
Roughage	2 g	(7%)
Vitamin A	274.32 µg	(34%)
Vitamin D	0.11 µg	(2%)
Vitamin E	6.28 mg	(52%)
Vitamin B1	0.23 mg	(21%)
Vitamin B2	0.5 mg	(36%)
Niacin	22.11 mg	(138%)
Vitamin B6	0.83 mg	(59%)
Folate	44.22 µg	(22%)
Pantothenic Acid	1.27 mg	(21%)
Biotin	0.5 µg	(1%)
Vitamin B12	0.64 µg	(26%)
Vitamin C	6.17 mg	(8%)
Potassium	548.29 mg	(27%)
Calcium	317.11 mg	(40%)
Magnesium	78.11 mg	(21%)
Iron	2.78 mg	(20%)
Zinc	2.42 mg	(24%)
Saturates	11 g
Cholesterol	157.6 mg

Recipe author: EAT SMARTER

Ingredients

For servings

1 tablespoon	butter
3 cups	boneless, skinless Chicken breasts cut into pieces
	salt
	peppers
5 cups	Gnocchi
2 cups	Green bean chopped
	salt
⅞ cups	Pesto

to garnish

black Olives pitted

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20 min.

Directions

1 Heat the butter in a large frying pan and cook the chicken pieces until tender and cooked through. Keep warm.

2 Bring a large pan of water to a boil and add the gnocchi, a few at a time. Cook until they rise to the surface, then cook for another 50-60 seconds; remove with a slotted spoon to a large bowl and keep warm while cooking the remaining gnocchi.

3 Cook the beans in boiling salted water for 3-4 minutes, until tender. Drain well.

4 Carefully stir the pesto into the gnocchi, followed by the chicken and beans. Season to taste with salt and pepper. Garnish with olives and serve immediately.

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