Green Bean and Pesto Pasta Dumplings

Heat the butter in a large frying pan and cook the chicken pieces until tender and cooked through. Keep warm.

Bring a large pan of water to a boil and add the gnocchi, a few at a time. Cook until they rise to the surface, then cook for another 50-60 seconds; remove with a slotted spoon to a large bowl and keep warm while cooking the remaining gnocchi.

Cook the beans in boiling salted water for 3-4 minutes, until tender. Drain well.