Green Bean and Pesto Pasta Dumplings

Name: Green Bean and Pesto Pasta Dumplings
Total time: 30 min
Yield: 4
Ingredients: 1 Tbsp butter; 3 cups boneless, skinless Chicken breasts (cut into pieces); salt; peppers; 5 cups Gnocchi; 2 cups Green beans (chopped); salt; 0.875 cup Pesto; black Olives (pitted)

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Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Tbsp butter; 3 cups boneless, skinless Chicken breasts (cut into pieces); salt; peppers; 5 cups Gnocchi; 2 cups Green beans (chopped); salt; ⅞ cup Pesto

to garnish: black Olives (pitted)

How healthy are the main ingredients?

Chicken breast Green beans salt Olive

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Preparation steps

Heat the butter in a large frying pan and cook the chicken pieces until tender and cooked through. Keep warm.

Bring a large pan of water to a boil and add the gnocchi, a few at a time. Cook until they rise to the surface, then cook for another 50-60 seconds; remove with a slotted spoon to a large bowl and keep warm while cooking the remaining gnocchi.

Cook the beans in boiling salted water for 3-4 minutes, until tender. Drain well.

Carefully stir the pesto into the gnocchi, followed by the chicken and beans. Season to taste with salt and pepper. Garnish with olives and serve immediately.