Green bean and pesto pasta dumplings 

Green bean and pesto pasta dumplings

(0)

Calories:601 kcal
Difficulty:moderate
Preparation:30 min
Ready in:30 min
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1 serving contains (Percentage of daily recommendation)
Calories601 kcal(30%)
Protein45 g(90%)
Fat40 g(50%)
Carbohydrates14 g(5%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe author: EAT SMARTER

Ingredients

For servings

1 tablespoonbutter
3 cupsboneless, skinless Chicken breasts cut into pieces
salt
peppers
5 cupsGnocchi
2 cupsGreen bean chopped
salt
⅞ cupsPesto
to garnish
black Olives pitted
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Directions

1 Heat the butter in a large frying pan and cook the chicken pieces until tender and cooked through. Keep warm.
2 Bring a large pan of water to a boil and add the gnocchi, a few at a time. Cook until they rise to the surface, then cook for another 50-60 seconds; remove with a slotted spoon to a large bowl and keep warm while cooking the remaining gnocchi.
3 Cook the beans in boiling salted water for 3-4 minutes, until tender. Drain well.
4 Carefully stir the pesto into the gnocchi, followed by the chicken and beans. Season to taste with salt and pepper. Garnish with olives and serve immediately.
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