Green Asparagus with Lemon Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- ¼ cup lemon juice
- ¼ cup olive oil (plus extra for brushing)
- 1 tsp caster sugar
- salt
- freshly ground Black pepper
- 18 ozs thick Asparagus
Preparation steps
1.
Heat the grill.
2.
Mix together the lemon juice, oil, sugar, salt and pepper to taste to form a smooth emulsion
3.
Arrange the asparagus on a baking tray and brush with olive oil. Grill until tender, with the tips slightly browned.
4.
Place the asparagus on a serving plate and drizzle the lemon vinaigrette over. Garnish with lime and lemon slices.
