Greek-style Feta, Red Onion, and Olive Salad

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Greek-style Feta, Red Onion, and Olive Salad
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
3 ripe tomatoes (rinsed and sliced into wedges)
1 cup cherry tomatoes (rinsed and trimmed)
1 small Red onion (peeled and cut into thin rings)
1 seedless Cucumber (peeled and cut into bite-size pieces)
1 red Bell pepper (rinsed; trimmed and chopped)
1 handful Romaine lettuce (generous)
2 Tbsps thyme
2 Tbsps fresh Chives
1 ½ cups greek Feta (cubed)
½ cup pitted Kalamata Olive
¼ cup good-quality olive oil
3 Tbsps Red wine vinegar
½ tsp dried oregano
salt (to taste)
freshly ground Black pepper (to taste)
crusty Bread to serve (optional)
How healthy are the main ingredients?
Fetatomatoolive oilthymeChivesoregano

Preparation steps

1.
Combine vegetables, thyme, chives, feta and olives in a large bowl. In a small bowl, combine oil, vinegar, oregano, salt and pepper, whisking to blend. Pour dressing over salad. Toss well and serve with crusty bread, if desired.