back to cookbook
Greek-style Feta, Red Onion, and Olive Salad
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 ripe Tomatoes (rinsed and sliced into wedges)
- 1 cup cherry Tomatoes (rinsed and trimmed)
- 1 small Red onion (peeled and cut into thin rings)
- 1 seedless Cucumber (peeled and cut into bite-size pieces)
- 1 red Bell pepper (rinsed; trimmed and chopped)
- 1 handful Romaine lettuce (generous)
- 2 Tbsps thyme
- 2 Tbsps fresh Chives
- 1 ½ cups greek Feta (cubed)
- ½ cup pitted Kalamata Olive
- ¼ cup good-quality olive oil
- 3 Tbsps Red wine vinegar
- ½ tsp dried oregano
- salt (to taste)
- freshly ground Black pepper (to taste)
- crusty Bread to serve (optional)
back to cookbook
print shopping list
Preparation steps
1.
Combine vegetables, thyme, chives, feta and olives in a large bowl. In a small bowl, combine oil, vinegar, oregano, salt and pepper, whisking to blend. Pour dressing over salad. Toss well and serve with crusty bread, if desired.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week
