Greek Spinach Pie (Spanakopita)

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Greek Spinach Pie (Spanakopita)
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
640
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie640 cal.(30 %)
Protein22 g(22 %)
Fat35 g(30 %)
Carbohydrates60 g(40 %)
Sugar added0 g(0 %)
Roughage6 g(20 %)
Vitamin A1.1 mg(138 %)
Vitamin D0.8 μg(4 %)
Vitamin E8.6 mg(72 %)
Vitamin K382.7 μg(638 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin6.9 mg(58 %)
Vitamin B₆0.4 mg(29 %)
Folate185 μg(62 %)
Pantothenic acid0.8 mg(13 %)
Biotin12.2 μg(27 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C52 mg(55 %)
Potassium819 mg(20 %)
Calcium274 mg(27 %)
Magnesium120 mg(40 %)
Iron4.9 mg(33 %)
Iodine45 μg(23 %)
Zinc2.7 mg(34 %)
Saturated fatty acids15.6 g
Uric acid107 mg
Cholesterol105 mg
Complete sugar3 g

Ingredients

for
5
Ingredients
500 grams Spinach
1 garlic clove
1 onion
5 Tbsps vegetable oil
200 grams Feta
200 grams acid Whipped cream
1 egg
salt
peppers
400 grams Filo dough (Phyllo dough sheets)
How healthy are the main ingredients?
SpinachFetaWhipped creamgarlic cloveonionegg

Preparation steps

1.

Rinse spinach and spin dry. Peel garlic and onion and finely chop. Heat oil in pan and sauté garlic and onion. Add spinach to pan. If needed, drain excess liquid, let cool slightly and chop. Finely grate cheese and fold into mixture. Place two dough sheets on top of each other and place on a sheet of parchment paper. Spread cheese and spinach mixture over dough.

2.

Mix sour cream and egg and season with salt and pepper. Spread over cheese and spinach mixture. Loosely cover with remaining dough sheets and tuck edges under. Brush with water. Heat remaining oil and brush over dough surface. Bake at 200°C (approximately 400°F) for 20-30 minutes until golden brown. Cut into slices and serve hot.

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