Gratin Patties with Vegetables
Nutritional values
(Percentage of daily recommendation)
| Calorie | 494 cal. | (24 %) | ||
| Protein | 13 g | (13 %) | ||
| Fat | 35 g | (30 %) | ||
| Carbohydrates | 32 g | (21 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 5.1 g | (17 %) |
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1 μg | (5 %) | ||
| Vitamin E | 6.3 mg | (53 %) | ||
| Vitamin K | 16.9 μg | (28 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 6.1 mg | (51 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 152 μg | (51 %) | ||
| Pantothenic acid | 1.4 mg | (23 %) | ||
| Biotin | 11.8 μg | (26 %) | ||
| Vitamin B₁₂ | 0.6 μg | (20 %) | ||
| Vitamin C | 121 mg | (127 %) | ||
| Potassium | 1,092 mg | (27 %) | ||
| Calcium | 342 mg | (34 %) | ||
| Magnesium | 87 mg | (29 %) | ||
| Iron | 4.5 mg | (30 %) | ||
| Iodine | 14 μg | (7 %) | ||
| Zinc | 2.6 mg | (33 %) | ||
| Saturated fatty acids | 10.7 g | |||
| Uric acid | 57 mg | |||
| Cholesterol | 182 mg | |||
| Complete sugar | 7 g |
Ingredients
- For the patties
- 500 grams starchy potatoes
- 300 grams Kohlrabi
- 2 egg yolks
- 2 Tbsps Pastry flour
- salt (and pepper)
- 4 Tbsps Corn oil
- 20 grams butter
- 4 slices Gouda (thick)
- For the salad
- 1 head Lollo Bionda
- 1 small Radicchio
- ½ yellow Bell pepper
- 1 Tbsp White vinegar
- 1 Tbsp balsamic vinegar
- 1 pinch sugar
- salt
- freshly ground peppers
- 4 Tbsps olive oil
Preparation steps
For the patties, peel and coarsely chop the potatoes and kohlrabis and boil in salted water until tender. Drain and press through a potato ricer. Allow to cool.
Add the egg yolks and the flour and process until smooth. Season well with salt and pepper.
Form 4x 1 cm thick oval shapes with floured hands.
Heat the oil and butter in a pan and fry the patties for 2-3 minutes on both sides until golden brown. Keep warm.
For the salad, divide, rinse and trim the leaves and tear into bite-sized pieces. Rinse and trim the bell pepper, remove the seeds and ribs and cut into small cubes.
For the dressing, mix the vinegar and the oil with a whisk and season with salt, sugar and pepper.
Shower the potato patties with cheese and brown under the broiler.
Arrange on plates with the salad and serve drizzled with the dressing.
