Grape and Sour Cream Cake

0
Average: 0 (0 votes)
(0 votes)
Grape and Sour Cream Cake
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h.
Ready in
Calories:
303
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories303 kcal(14 %)
Protein4.8 g(5 %)
Fat9.6 g(8 %)
Carbohydrates48 g(32 %)

Ingredients

for
20
For the pastry
500 grams
1 packet
75 grams
1 packet
250 milliliters
lukewarm Milk
75 grams
melted and cooled Butter
For the topping
1 kilogram
grapes (seedless, light purple)
500 grams
2
80 grams
1 packet
2 teaspoons
grated Lemon peel (organic)
50 grams
In addition
150 grams
3 tablespoons
How healthy are the main ingredients?
grapes

Preparation steps

1.

For the pastry: Mix flour and dry yeast in a bowl. Add sugar, vanilla sugar, milk and butter and mix with the dough attachment of the hand mixer until smooth. Cover and let rise for about 30-40 minutes in a warm place.

2.

For the topping: Rinse grapes, pluck from stems and halve. Combine sour cream with eggs, sugar, vanilla, lemon zest and candied lemon and mix well. 

3.

Knead pastry on a floured surface and roll out until slightly larger than the baking pan. Line baking pan with the pastry, making an edge all around. Arrange grapes on the pastry and spread with sour cream mixture. Bake in preheated oven at 180°C (approximately 350°F) (gas 2-3, fan 160°C) for about 35-40 minutes. If cake browns too much, cover with aluminum foil. 

4.

Remove cake from the oven and cool. Mix powdered sugar with water to make glaze and brush cake with the mixture. Cut cake into slices and serve.