Grape and Sour Cream Cake

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Grape and Sour Cream Cake
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h.
Ready in
Calories:
303
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories303 kcal(14 %)
Protein4.8 g(5 %)
Fat9.6 g(8 %)
Carbohydrates48 g(32 %)

Ingredients

for
20
For the pastry
500 grams Pastry flour
1 packet Dry yeast
75 grams sugar
1 packet Vanilla sugar
250 milliliters lukewarm milk
75 grams melted and cooled butter
For the topping
1 kilogram Grape (seedless, light purple)
500 grams Sour cream
2 eggs
80 grams sugar
1 packet Vanilla sugar
2 teaspoons grated Lemon peel (organic)
50 grams diced Candied lemon
In addition
150 grams powdered sugar
3 tablespoons water
How healthy are the main ingredients?
GrapeSour creamsugarsugaregg

Preparation steps

1.

For the pastry: Mix flour and dry yeast in a bowl. Add sugar, vanilla sugar, milk and butter and mix with the dough attachment of the hand mixer until smooth. Cover and let rise for about 30-40 minutes in a warm place.

2.

For the topping: Rinse grapes, pluck from stems and halve. Combine sour cream with eggs, sugar, vanilla, lemon zest and candied lemon and mix well. 

3.

Knead pastry on a floured surface and roll out until slightly larger than the baking pan. Line baking pan with the pastry, making an edge all around. Arrange grapes on the pastry and spread with sour cream mixture. Bake in preheated oven at 180°C (approximately 350°F) (gas 2-3, fan 160°C) for about 35-40 minutes. If cake browns too much, cover with aluminum foil. 

4.

Remove cake from the oven and cool. Mix powdered sugar with water to make glaze and brush cake with the mixture. Cut cake into slices and serve.