Gourmet Tuna Sashimi

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Gourmet Tuna Sashimi
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
12
Ingredients
11 ounces very fresh Tuna (skin removed and cut into 12 pieces)
2 tablespoons balsamic vinegar
½ Lime (juice)
3 tablespoons extra virgin olive oil
Sea salt
freshly ground Black pepper
To garnish
1 ounce Dark chocolate (85-90% cocoa solids, cut into small pieces)
Rosemary blossom
How healthy are the main ingredients?
Tunaolive oilLime

Preparation steps

1.
Put the tuna pieces in a large bowl. Toss with the vinegar, lime juice, oil and a pinch of salt. Chill for 30 minutes.
2.
Season the tuna with salt and black pepper and place on a serving dish.
3.
Arrange the chocolate and rosemary flowers on top of each piece.