Gourmet Tuna Sashimi
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
- Ingredients
- 11 ozs very fresh Tuna (skin removed and cut into 12 pieces)
- 2 Tbsps balsamic vinegar
- ½ Lime (juice)
- 3 Tbsps extra virgin olive oil
- Sea salt
- freshly ground Black pepper
- To garnish
- 1 oz Dark chocolate (85-90% cocoa solids, cut into small pieces)
- Rosemary blossom
Preparation steps
1.
Put the tuna pieces in a large bowl. Toss with the vinegar, lime juice, oil and a pinch of salt. Chill for 30 minutes.
2.
Season the tuna with salt and black pepper and place on a serving dish.
3.
Arrange the chocolate and rosemary flowers on top of each piece.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
