Sashimi Tuna and Daikon Radish
Daikon radishes are a powerful detoxifyer for your liver, while the tuna adds plenty of omega-3 fatty acids and high-quality lean protein.
Add some sushi rice to this dish to make it more filling.
Peel the radish and cut into fine julienne or strips. Marinate in rice vinegar, salt and mirin.
Rinse the tuna, pat dry and cut into bite-size strips.
Rinse the scallions, pat dry and cut diagonally into thin rings. Place the radish in a serving bowl. Top with the tuna strips and sprinkle with scallions.