Light And Refreshing

Sashimi Tuna and Daikon Radish

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Sashimi Tuna and Daikon Radish

Sashimi Tuna and Daikon radish - Fresh and healthy sashimi with crisp daikon radishes

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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Healthy, because

Even smarter

Daikon radishes are a powerful detoxifyer for your liver, while the tuna adds plenty of omega-3 fatty acids and high-quality lean protein.

Add some sushi rice to this dish to make it more filling.

Development of this recipe:
EAT-SMARTER

Ingredients

for
4
Ingredients
1 piece
daikon radish (about 8 ounces)
2 tablespoons
½ teaspoon
2 tablespoons
14 ounces
fresh Tuna loin
½ bunch
Scallions (green parts only)

Preparation steps

1.

Peel the radish and cut into fine julienne or strips. Marinate in rice vinegar, salt and mirin.

Rinse the tuna, pat dry and cut into bite-size strips.

2.

Rinse the scallions, pat dry and cut diagonally into thin rings. Place the radish in a serving bowl. Top with the tuna strips and sprinkle with scallions.