Gourmet Smoked Duck Bowl
(0 votes)
(0 votes)
Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 6 ½ cups roseval potatoes
- 9 ozs smoked duck legs
- 1 Chives (finely chopped)
- 3 onions (finely sliced)
- 5 Tbsps sunflower oil
- 2 Tbsps Wine vinegar
- salt
- peppers
Product recommendation
Tip: add 2 tablespoons of capers to the salad.
Preparation steps
1.
Peel the potatoes and cook for 20 minutes in boiling salted water. Drain and leave to cool. Dice into small cubes and transfer to a salad bowl.
2.
Remove any fat from the slices of duck and add them to the potatoes.
3.
Add the chives and onion to the salad.
4.
Whisk the oil and vinegar together with some salt and pepper. Pour the vinaigrette over the salad, toss well and serve immediately.
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