Gourmet Salmon-topped Pancakes

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Gourmet Salmon-topped Pancakes
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Health Score:
7,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
20
For the blinis
1 cup all-purpose flour (scant)
1 cup Buckwheat flour (scant)
½ oz Yeast
1 ⅛ cups lukewarm milk
2 Tbsps melted butter
2 eggs (separated)
1 pinch salt
4 Tbsps sunflower oil (for frying)
For the topping
1 cup cream cheese (heaped)
7 ozs smoked Salmon (thinly sliced)
2 ozs Lumpfish caviar
To garnish
Onion sprouts
How healthy are the main ingredients?
cream cheeseSalmoneggsalt

Preparation steps

1.
Mix the flour and buckwheat flour in a mixing bowl.
2.
Dissolve the yeast in the lukewarm milk and stir into the flour with the melted butter, egg yolks and salt. If the batter is too runny, add a little flour. If it is too thick, add a little more milk. Cover and allow to rest in a warm place for 20 minutes.
3.
Whisk the egg whites until stiff and gently fold into the batter.
4.
Heat the oil in a frying pan. Drop tablespoons of the batter into the frying pan and cook the blinis on both sides for 1-2 minutes until golden brown. Remove from the pan and drain on absorbent kitchen paper. Repeat the process until all the batter has been used. Layering the blini with non-stick baking paper and keep warm in a low oven until required.
5.
Spoon cream cheese onto the blinis and top with slices of salmon. Place about 1/2 teaspoon of caviar on top. Garnish with onion sprouts.