Gourmet Chestnut Mushroom Caps
Preheat the oven to 200°C | 400F | gas 6.
Whisk together the olive oil, truffle oil, garlic, parsley and chilli pepper in a small mixing bowl until combined.
Arrange the mushrooms with the stems facing up in a roasting tray. Pour over half of the oil marinade and season them well. Bake for 12-15 minutes until soft.
Arrange in serving bowls and pour over the remaining marinade. Serve immediately.