Gourmet Chestnut Mushroom Caps

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Gourmet Chestnut Mushroom Caps
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 ½ cups Chestnut mushroom
¼ cup olive oil
1 ½ tablespoons extra virgin olive oil
1 clove garlic cloves (minced)
2 tablespoons parsley (roughly chopped)
1 red chili pepper (seeded and very finely chopped)
salt
peppers
How healthy are the main ingredients?
olive oilolive oilparsleygarlic clovesalt

Preparation steps

1.
Preheat the oven to 200°C | 400F | gas 6.
2.
Whisk together the olive oil, truffle oil, garlic, parsley and chilli pepper in a small mixing bowl until combined.
3.
Arrange the mushrooms with the stems facing up in a roasting tray. Pour over half of the oil marinade and season them well. Bake for 12-15 minutes until soft.
4.
Arrange in serving bowls and pour over the remaining marinade. Serve immediately.