Gourmet chestnut mushroom caps

 

Gourmet chestnut mushroom caps
178 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:30 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
178
9%
Protein
1 g
2%
Fat
19 g
24%
Added Sugar
0 g
0%
Carbohydrates
2 g
1%
Roughage
1 g
-
Saturates
3 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

2 ½ cupsChestnut mushroom
¼ cupsolive oil
¼ cupsolive oil
1 clovegarlic minced
2 tablespoonsParsley leaf roughly chopped
1red chile peppers seeded and very finely chopped
salt
peppers

Directions

1 Preheat the oven to 200°C | 400F | gas 6.
2 Whisk together the olive oil, truffle oil, garlic, parsley and chilli pepper in a small mixing bowl until combined.
3 Arrange the mushrooms with the stems facing up in a roasting tray. Pour over half of the oil marinade and season them well. Bake for 12-15 minutes until soft.
4 Arrange in serving bowls and pour over the remaining marinade. Serve immediately.
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