Gouda and Arugula Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Multi-grain roll (each 60 grams)
- 8 thin slices Gouda light (about 150 grams)
- 50 grams Arugula
- 1 chili pepper
- 4 tsps Margarine
Preparation steps
1.
Rinse the arugula and spin dry. Rinse the chile and cut into thin rings.
2.
Cut the rolls in half and spread the bottoms with the margarine. Fold 2 slices of cheese into a triangle and place each triangle on a roll. Divide the arugula and chile rings, place on the cheese and put the tops of the rolls on.
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