Golden Rice Balls
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
12
- Ingredients
- 2 ½ cups salt (low sodium)
- 1 cup Risotto
- 2 eggs
- 1 Tbsp butter (melted)
- ¼ cup grated Parmesan
- ⅔ cup fresh Mozzarella (chopped)
- Gluten-free flour (all purpose) flour for dusting
- 1 cup dried breadcrumbs
- sunflower oil (for frying)
- Tomato sauce (or salsa)
Preparation steps
1.
Put the stock into a small pan and bring to the boil. Add the rice and cook for 15–20 minutes until tender. Drain the rice and tip into a bowl and cool.
2.
Add 1 egg, beaten, the butter and the Parmesan and mozzarella. Mix well. With damp hands shape the mixture into small balls. Place a little flour on a plate and roll the balls in it.
3.
Beat the remaining egg and put into a shallow dish. Put the breadcrumbs into another shallow dish. Take one ball at a time and dip in the egg and then roll in the breadcrumbs to coat. Place the balls on a plate and chill for 30 minutes.
4.
Heat a little oil in a frying pan and cook the rice balls for about 5 minutes, turning frequently, until golden brown. Drain on kitchen paper. Serve with tomato sauce or salsa.
5.
Variation
6.
Mini Arancini with tomato
7.
Cut 6 sunblush (semi sun dried) tomatoes in half. After shaping the rice balls, push a small piece of sunblush tomato into the centre of each one. Egg, crumb and cook as in main recipe.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
