Golden Chips
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 large Sweet potato (peeled and cut into thin batons)
- ¼ cup olive oil
- table salt
- ½ tsp caster sugar
Preparation steps
1.
Pre-heat the oven to 240°C | 475F | gas 9.
2.
Place the sweet potato batons in a large mixing bowl, and toss with the olive oil, sugar and a little salt.
3.
Place a wire rack on top of a large baking sheet, and arrange the sweet potatoes in a single layer.
4.
Bake for 15 minutes, then turn the sweet potatoes over. Return to the oven and bake for a further 10-15 minutes until browned and crispy all over.
5.
Remove and allow to cool for a few minutes before seasoning with salt. Serve standing up in metal cups lined with baking parchment.
