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Gnocchi with Pumpkin and Basil

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Gnocchi with Pumpkin and Basil

Gnocchi with Pumpkin and Basil - Very aromatic and simply delicious!

Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
414
calories
Calories
0
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Ingredients

for
4
servings
1 kilogram
starchy Potatoes
1
200 grams
Pastry flour (plus some for working)
400 grams
1 tablespoon
1 bunch
1 tablespoon

Preparation steps

1.

For the gnocchi, rinse the potatoes. Cook in boiling salted water for about 30 minutes. Drain, and let dry. Peel and pass through a ricer. Mix with the egg and flour, then season with salt and freshly grated nutmeg. Knead until a smooth dough forms.

2.

On a floured surface, roll the dough into finger-thick rolls. Cut into pieces about 1.5 cm (approximately 1/2 inch) wide. Indent with the tines of a fork, then cover with a kitchen towel and rest for 10 minutes.

3.

Cut the pumpkin into 1 cm (approximately 1/2 inch) cubes. Heat the oil in a pan, and cook the pumpkin until golden brown.

4.

Add the gnocchi to a pot with boiling salted water, and cook for 8-10 minutes over medium heat. The gnocchi are done when they float  to the top.

5.

Rinse and dry the basil, then remove the leaves. Melt the butter. Divide the gnocchi and the pumpkin onto plates, then top with the melted and basil. Season with the salt and nutmeg, then serve.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie414 kcal(20 %)
Protein12 g(12 %)
Fat8 g(7 %)
Carbohydrates72 g(48 %)
Sugar added0 g(0 %)
Roughage6.1 g(20 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.5 μg(3 %)
Vitamin E2 mg(17 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.9 mg(49 %)
Vitamin B₆0.5 mg(36 %)
Folate83 μg(28 %)
Pantothenic acid1.5 mg(25 %)
Biotin5.3 μg(12 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C50 mg(53 %)
Potassium1,180 mg(30 %)
Calcium58 mg(6 %)
Magnesium61 mg(20 %)
Iron3.3 mg(22 %)
Iodine13 μg(7 %)
Zinc1.5 mg(19 %)
Saturated fatty acids2.9 g
Uric acid97 mg
Cholesterol63 mg
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