Gnocchi with Ginger Orange Butter Sauce

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Gnocchi with Ginger Orange Butter Sauce
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
570
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie570 cal.(27 %)
Protein17 g(17 %)
Fat27 g(23 %)
Carbohydrates63 g(42 %)
Sugar added0 g(0 %)
Roughage5.7 g(19 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.1 μg(6 %)
Vitamin E7.7 mg(64 %)
Vitamin K7.8 μg(13 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin6.9 mg(58 %)
Vitamin B₆0.5 mg(36 %)
Folate80 μg(27 %)
Pantothenic acid1.8 mg(30 %)
Biotin10.9 μg(24 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C87 mg(92 %)
Potassium1,105 mg(28 %)
Calcium289 mg(29 %)
Magnesium76 mg(25 %)
Iron2.9 mg(19 %)
Iodine27 μg(14 %)
Zinc2.7 mg(34 %)
Saturated fatty acids10.9 g
Uric acid68 mg
Cholesterol145 mg
Complete sugar11 g

Ingredients

for
4
For the gnocchi
800 grams floury potatoes
120 grams Pastry flour
40 grams freshly grated Parmesan
2 eggs
salt
freshly ground pepper
Nutmeg
For the sauce
salt
1 pc fresh ginger (approximately 15 grams)
2 garlic cloves
1 red Pepperoncini
2 Oranges
4 Tbsps sunflower oil
40 grams butter
freshly ground pepper
30 grams Parmesan
2 Tbsps Basil
How healthy are the main ingredients?
potatoParmesangingerParmesanBasilegg

Preparation steps

1.

For the gnocchi: Peel potatoes, cook in salted boiling water for about 25 minutes and while hot press through a potato ricer. Mix with flour and Parmesan cheese and add the eggs. Season with salt, pepper and nutmeg. Knead mixture into a smooth dough.

2.

Shape dough into finger thick rolls. Cut into about 3 cm (approximately 1 inch) wide pieces, reshape into ovals and press grooves in with a fork.

3.

Bring a large amount of salted water to a boil, add gnocchi and simmer gently until they float to the surface.

4.

For the sauce: Peel garlic and ginger and finely chop. Rinse and trim red pepperoncini and cut into fine strips. Drain gnocchi in a colander. Peel orange with a sharp knife, taking care to remove all white skin. Cut orange into slices and halve or quarter if required. Heat oil in a pan and quickly sauté ginger, garlic and pepperoncini. Add butter and gnocchi and heat through. Add orange slices and season with salt and pepper. Arrange gnocchi with ginger-orange butter on plates and serve sprinkled with pepper, Parmesan and basil.